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Casa Lebai La Nava is made from grapes from a 0.36 hectare plot planted mainly with Albillo Real and some Valenciano Blanco, Moscatel, Palomino and Pirulés. The vineyard, planted in 1940, receives its name from the site where it is located. It is goblet-trained and oriented to the east on a gentle slope of sandy soils with gravel at an altitude of 829 m. The wine is fermented in concrete amphorae. It is aged for 12 months in a 500-liter barrel.
Casa Lebai La Nava is made from grapes from a 0.36 hectare plot planted mainly with Albillo Real and some Valenciano Blanco, Moscatel, Palomino, and Pirulés. The vineyard, planted in 1940, is named after the location where it is found. It is bush-trained and east-facing on a gentle slope of sandy soils with gravel at 829 meters above sea level. In its production, the wine ferments in a concrete amphora. Aged for 12 months in a 500-liter barrel.
Casa Lebai La Nava is made from grapes from a 0.36 hectare plot planted mainly with Albillo Real and some Valenciano Blanco, Moscatel, Palomino and Pirulés. The vineyard, planted in 1940, receives its name from the site where it is located. It is goblet-trained and oriented to the east on a gentle slope of sandy soils with gravel at an altitude of 829 m. The wine is fermented in concrete amphorae. It is aged for 12 months in a 500-liter barrel.
Casa Lebai La Nava is made from grapes from a 0.36 hectare plot planted mainly with Albillo Real and some Valenciano Blanco, Moscatel, Palomino, and Pirulés. The vineyard, planted in 1940, is named after the location where it is found. It is bush-trained and east-facing on a gentle slope of sandy soils with gravel at 829 meters above sea level. In its production, the wine ferments in a concrete amphora. Aged for 12 months in a 500-liter barrel.
