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Year
2018
Appellation of origin
D.O Txacoli de Bizkaia
Kind
Blanco
Year
2018
Appellation of origin
D.O Txacoli de Bizkaia
Kind
Blanco
Pairing: carnes blancas, marisco, Pescado, verduras, sushi, Queso idiazabal
Mouth: Elegante con notas minerales . Largo y cremoso con un final agradable
Nose: Aromas de manzana madura y pera, con toques florales.
Mark: Oxer Wines
Marko Gure Arbasoak 2018 white wine is made from Hondarribi Zuri, Hondarribi Zuri Zerratie, Izkiota Txikia grapes at the Oxer Bastegieta winery which belongs to the Bizkaiko Txakolina DO.
Marko Gure Arbasoak 2018 has been made to show the full potential of the regional grapes when harvested later and vinified as in a still wine. The result is a more mature and serious style Txakoli. Oxer Bastegieta is a native of Kortezubi and started making Txakoli in the family winery. They own 5 hectares of vineyards in 8 different plots, all of them in Kortezubi and worked organically. The varieties planted are the autochthonous Hondarribi Zuri, Hondarribi Zuri Zuri Zerratie (Petit Corbou), and Izkiota Txikia (Petit Manseng). The grapes are harvested by hand.
Pairing: carnes blancas, marisco, Pescado, verduras, sushi, Queso idiazabal
Mouth: Elegante con notas minerales . Largo y cremoso con un final agradable
Nose: Aromas de manzana madura y pera, con toques florales.
Mark: Oxer Wines
Marko Gure Arbasoak 2018 white wine is made from Hondarribi Zuri, Hondarribi Zuri Zerratie, Izkiota Txikia grapes at the Oxer Bastegieta winery which belongs to the Bizkaiko Txakolina DO.
Marko Gure Arbasoak 2018 has been made to show the full potential of the regional grapes when harvested later and vinified as in a still wine. The result is a more mature and serious style Txakoli. Oxer Bastegieta is a native of Kortezubi and started making Txakoli in the family winery. They own 5 hectares of vineyards in 8 different plots, all of them in Kortezubi and worked organically. The varieties planted are the autochthonous Hondarribi Zuri, Hondarribi Zuri Zuri Zerratie (Petit Corbou), and Izkiota Txikia (Petit Manseng). The grapes are harvested by hand.
