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Virgen del agarradero, como está el churrasco premium……::
Bien
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Net weight:
Certified chicken churrasco Casa Ortega.
this piece of chicken is usually the part of the thigh, previously boned and free of all possible fat. It is usually cooked gr illed and with the skin removed. This piece is usually marinated or marinated with the preferred dressing , leaving it for at least 2 hours in the refrigerator. In this way, we get that the piece is well impregnated with all the flavor. However, being such a delicious and juicy meat , it does not need more than salt and pepper to enjoy this delicatessen ... Do you dare to prepare this churrasco?
What is churrasco de pollo?
What is churrasco de pollo?
This piece of chicken is usually the part of the thigh, already previously boned and free of all possible fat. It is usually cooked on the grill with the skin
It is a specialty
Do you dare to prepare this steak? Would you like to prepare it?
Net weight:
Certified chicken churrasco Casa Ortega.
this piece of chicken is usually the part of the thigh, previously boned and free of all possible fat. It is usually cooked gr illed and with the skin removed. This piece is usually marinated or marinated with the preferred dressing , leaving it for at least 2 hours in the refrigerator. In this way, we get that the piece is well impregnated with all the flavor. However, being such a delicious and juicy meat , it does not need more than salt and pepper to enjoy this delicatessen ... Do you dare to prepare this churrasco?
What is churrasco de pollo?
What is churrasco de pollo?
This piece of chicken is usually the part of the thigh, already previously boned and free of all possible fat. It is usually cooked on the grill with the skin
It is a specialty
Do you dare to prepare this steak? Would you like to prepare it?
