Celler Kripta Brut Reserva Bayanus is a cava produced by the prestigious winery Agustí Torelló Mata, located in Sant Sadurní d'Anoia, in the wine region of Penedés, Spain.

This cava is produced using the traditional method of fermentation in the bottle and has a minimum aging of 36 months in contact with its lees.

It is characterized by its elegant and complex aromatic profile, with notes of white fruits, toasted nuances, and floral hints.

In the mouth, it is fresh, creamy, and balanced, with a vibrant acidity and a long, persistent finish.

Ideal for pairing with seafood, fish, or appetizers.

* This text has been generated automatically