Celler Kripta Rosat Trepat 2022 is a sparkling rosé made from the indigenous Trepat variety, grown in Sant Sadurní d’Anoia, at the heart of Penedès. This wine is characterized by its freshness and aromatic delicacy, giving it a unique character among rosé sparkling wines of the region. The vinification is done using the traditional method of secondary fermentation in the bottle, ensuring exceptional quality. The process includes hand harvesting and controlled fermentation, followed by aging of approximately 24 months on its lees, which adds complexity and a creamy texture to the product. On the nose, it presents an exuberant expression of freshness, with aromas of strawberry, raspberry, and wild red fruits, along with floral hints and a subtle herbaceous background. On the palate, the wine is balanced and vibrant, with good acidity and a fine bubble that culminates in a fresh and fruity finish. It is an ideal sparkling rosé to accompany appetizers, seafood, rice dishes, or white meats, as well as being an excellent choice for special occasions.