Champagne Valentin LeFlaive Verzenay Grand Cru Les Correttes 20 30

Champagne Valentin LeFlaive Verzenay Grand Cru Les Correttes 20 30
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Champagne Valentin LeFlaive Verzenay Grand Cru Les Correttes 20 30

Champagne Valentin LeFlaive Verzenay Grand Cru Les Correttes 20 30

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Champagne from the Verzenay region, made with 100% Pinot Noir, from 36-year-old vines. This sparkling wine reflects a commitment to sustainable viticulture and has a maturation period of 30 months, ensuring a unique and deep flavor.
The Champagne Valentin LeFlaive Verzenay Grand Cru Les Correttes is an exceptional sparkling wine from the Montagne de Reims region, with a base from 2020. This champagne is made exclusively from Pinot Noir grapes, known for their elegance and complexity. The 36-year-old vines, situated at an altitude of 175 meters, grow in a chalky soil, contributing to the wine's richness. Their northern exposure allows for controlled ripening, ideal for maintaining the necessary acidity in sparkling wines. The harvest is 100% manual, ensuring the selection of the best grapes. The production method includes fermentation in stainless steel tanks and oak barrels, followed by aging on the lees for 30 months. With a dosage of 3.0 g, this champagne offers a perfect balance between freshness and complexity, with an alcohol content of 12.5%. Its sustainable viticulture highlights the commitment to the environment and quality in every bottle.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Champagne from the Verzenay region, made with 100% Pinot Noir, from 36-year-old vines. This sparkling wine reflects a commitment to sustainable viticulture and has a maturation period of 30 months, ensuring a unique and deep flavor.
The Champagne Valentin LeFlaive Verzenay Grand Cru Les Correttes is an exceptional sparkling wine from the Montagne de Reims region, with a base from 2020. This champagne is made exclusively from Pinot Noir grapes, known for their elegance and complexity. The 36-year-old vines, situated at an altitude of 175 meters, grow in a chalky soil, contributing to the wine's richness. Their northern exposure allows for controlled ripening, ideal for maintaining the necessary acidity in sparkling wines. The harvest is 100% manual, ensuring the selection of the best grapes. The production method includes fermentation in stainless steel tanks and oak barrels, followed by aging on the lees for 30 months. With a dosage of 3.0 g, this champagne offers a perfect balance between freshness and complexity, with an alcohol content of 12.5%. Its sustainable viticulture highlights the commitment to the environment and quality in every bottle.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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