Chauvet Freres Beaujolais Nouveau 2024 75cl

Chauvet Freres Beaujolais Nouveau 2024 75cl
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Chauvet Freres Beaujolais Nouveau 2024 75cl

Chauvet Freres Beaujolais Nouveau 2024 75cl

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Beaujolais (Francia)

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Chauvet Freres Beaujolais Nouveau 2024 is an exquisite wine made from 100% Gamay from vineyards aged between 10 and 95 years. This wine is characterized by its intense fruity aromas, resulting from a careful fermentation process.
Chauvet Freres Beaujolais Nouveau 2024 is a wine that represents the excellence of the Beaujolais region. Produced from 100% Gamay, this wine comes from vineyards aged between 10 and 95 years, providing a unique complexity to its character. The soils where these vines grow are clay-limestone sedimentary deposits, providing an ideal environment for cultivating quality grapes. Fermentation is done through meticulous whole cluster maceration for 5 to 6 days, followed by controlled temperature fermentation that helps preserve the delicate fruity aromas of the grapes. Additionally, this wine is neither clarified nor filtered before bottling, preserving its purity and authenticity. To fully enjoy its flavors, it is recommended to serve it at a temperature between 12 and 14°C. An ideal wine for various occasions and pairings, awaiting appreciation not only for its taste but also for its careful production process and vinicultural heritage.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Beaujolais (Francia)

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Net weight:

Chauvet Freres Beaujolais Nouveau 2024 is an exquisite wine made from 100% Gamay from vineyards aged between 10 and 95 years. This wine is characterized by its intense fruity aromas, resulting from a careful fermentation process.
Chauvet Freres Beaujolais Nouveau 2024 is a wine that represents the excellence of the Beaujolais region. Produced from 100% Gamay, this wine comes from vineyards aged between 10 and 95 years, providing a unique complexity to its character. The soils where these vines grow are clay-limestone sedimentary deposits, providing an ideal environment for cultivating quality grapes. Fermentation is done through meticulous whole cluster maceration for 5 to 6 days, followed by controlled temperature fermentation that helps preserve the delicate fruity aromas of the grapes. Additionally, this wine is neither clarified nor filtered before bottling, preserving its purity and authenticity. To fully enjoy its flavors, it is recommended to serve it at a temperature between 12 and 14°C. An ideal wine for various occasions and pairings, awaiting appreciation not only for its taste but also for its careful production process and vinicultural heritage.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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