My baskets
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My baskets
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You still don't have anything in your shopping cart
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Varietal composition: 100% Gamay
Vineyard age: From 10 to 95 years old
Soil: Sedimentary clay-limestone deposit formed by a variety of rocks.
Fermentation: Maceration of whole bunches for 5 to 6 days with temperature controlled fermentation to preserve the fruity aromas. Unclarified and filtered before bottling.
Serving temperature: 12-14°C
Varietal composition: 100% Gamay
Vineyard age: From 10 to 95 years old
Soil: Sedimentary clay-limestone deposit formed by a variety of rocks.
Fermentation: Maceration of whole bunches for 5 to 6 days with temperature controlled fermentation to preserve the fruity aromas. Unclarified and filtered before bottling.
Serving temperature: 12-14°C
