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This recipe is inspired by the traditional chicharrón from Cádiz, but with a smoked touch. We recommend seasoning it with lemon juice and freshly squeezed black pepper.
The Smoked Pork Crackling Rooftop Smokehouse 120g is a gourmet product that combines the tradition of Cadiz-style pork crackling with a handmade smoky touch. Made with cured pork belly smoked with oak wood, it offers a crispy texture and an intense flavor. It is ideal to accompany salads, rice dishes, stews, or enjoyed on its own as an appetizer.
Net weight:
This recipe is inspired by the traditional chicharrón from Cádiz, but with a smoked touch. We recommend seasoning it with lemon juice and freshly squeezed black pepper.
The Smoked Pork Crackling Rooftop Smokehouse 120g is a gourmet product that combines the tradition of Cadiz-style pork crackling with a handmade smoky touch. Made with cured pork belly smoked with oak wood, it offers a crispy texture and an intense flavor. It is ideal to accompany salads, rice dishes, stews, or enjoyed on its own as an appetizer.
