Chivite Colección 125 Reserva 75cl

Chivite Colección 125 Reserva 75cl
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Chivite Colección 125 Reserva 75cl

Chivite Colección 125 Reserva 75cl

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Alérgenos y características

Year

2015

Appellation of origin

D.O Navarra

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

2015

Appellation of origin

D.O Navarra

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: Chivite

Collection 125 Reserva. Vintage 2015. 75 centiliters.

Finca Legardeta is located in the geographical limit for the cultivation of the Tempranillo variety. The vineyards where we find the Tempranillo variety occupy a medium altitude. They are planted in soils that are not too fertile and are the starting point to obtain a balanced vegetation, medium-sized clusters and a controlled production.this wine has its origin in the selection of the best plots of this variety. They are harvested with great delicacy and by hand. Later, the grapes are selected and vatted by gravity in large stainless steel tanks with a capacity of 20,000 kilograms. It is in these tanks that the wine ferments at a controlled temperature. To finalize the process of creating this great wine, it is transferred by gravity to French oak barrels where it will remain, depending on the characteristics and needs of the vintage, between 15 and 18 months.

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Otras características

Mark: Chivite

More information

Collection 125 Reserva. Vintage 2015. 75 centiliters.

Finca Legardeta is located in the geographical limit for the cultivation of the Tempranillo variety. The vineyards where we find the Tempranillo variety occupy a medium altitude. They are planted in soils that are not too fertile and are the starting point to obtain a balanced vegetation, medium-sized clusters and a controlled production.this wine has its origin in the selection of the best plots of this variety. They are harvested with great delicacy and by hand. Later, the grapes are selected and vatted by gravity in large stainless steel tanks with a capacity of 20,000 kilograms. It is in these tanks that the wine ferments at a controlled temperature. To finalize the process of creating this great wine, it is transferred by gravity to French oak barrels where it will remain, depending on the characteristics and needs of the vintage, between 15 and 18 months.

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