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Mark: Familia Suárez
Bell pepper pulp with a tasty and sweet touch. A classic of Basque cuisine and an essential ingredient in Salsa Vizcaína. Cousin Robert uses it in fabadas, pucheros and other stews by adding spoonfuls to taste.
Mark: Familia Suárez
Bell pepper pulp with a tasty and sweet touch. A classic of Basque cuisine and an essential ingredient in Salsa Vizcaína. Cousin Robert uses it in fabadas, pucheros and other stews by adding spoonfuls to taste.
