My baskets
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My baskets
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Cured sausage, made with minced meat and Iberian pork fat, to which paprika is added as a characterizing element, salt, spices and additives. They are kneaded and stuffed in artificial casing, which have undergone a curing-maturing process.
Once the optimum curing/maturing period is completed, the product is packaged.
Cured sausage, made with minced meat and Iberian pork fat, to which paprika is added as a characterizing element, salt, spices and additives. They are kneaded and stuffed in artificial casing, which have undergone a curing-maturing process.
Once the optimum curing/maturing period is completed, the product is packaged.
