Chorizo Vela is a mixture of minced meats exclusively from Joselito's own herd of pigs, added with sea salt, paprika, garlic and sugar. The meat is kneaded and stuffed and undergoes a natural maturation-drying process of several months, after which you will taste a piece of intense flavor and aroma that when cut is characterized by a fine mince and bright red color with different intensities, typical of the infiltration of fat in the muscles of the acorn-fed pig. When cut, it is characterized by fine mincing and bright coloration, typical of the infiltration of fat in the muscles of pigs raised in extensive farming. It is recommended to consume the Chorizo Vela Joselito at room temperature, between 20 and 25ºC.