The Joselito Chorizo Vela is a 100% natural product made exclusively with minced meat from Joselito's own pigs. Ingredients include sea salt, paprika, garlic, and sugar. The chorizo undergoes a natural drying-maturation process for three months, resulting in a product with intense flavor and aroma. When cut, it is distinguished by its fine chopping and bright red color, characteristic of fat infiltration from acorn-fed pigs. Best served at room temperature, between 20 and 25°C, to fully enjoy the flavor. No additives or preservatives, vacuum packed to maintain freshness and quality.