The Chorizo Vela piece 250 g from Joselito is a 100% natural product, made exclusively from minced meat of pigs from Joselito's own herd. During the Montanera 2021, these meats were stuffed and subjected to a maturation-drying process for 3 months. Without additives or preservatives, its recipe includes sea salt, paprika, garlic, and sugar, giving it a unique and intense flavor. Upon slicing, its fine grind and bright red color are evident, resulting from the fat infiltration in the muscles of extensively raised pigs. This chorizo is vacuum-packed to preserve its freshness and is best enjoyed at room temperature, between 20 and 25°C.