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A white wine that arose from the idea of recovering the longest-lived albillos in the area. Fermented in tanks and French oak barrels and aged on lees for 5 to 8 months. A wine that brings out all the expressiveness of the soil and grapes in Quintana del Pidio.
A white wine that arose from the idea of recovering the longest-lived albillos in the area. Fermented in tanks and French oak barrels and aged on lees for 5 to 8 months. A wine that brings out all the expressiveness of the soil and grapes in Quintana del Pidio.
