Agricultural rum slowly aged in oak barrels for a minimum of 4 years. The product ages with much elegance and achieves its great complexity and quality with the alternative use of new French oak barrels and bourbon barrels. The aging of this rum is estatita, instead of solera, which guarantees the ageing of the product, something very uncommon in Spain.

Since the Spanish rum is aged in solera barrels

Since 1887, the production of this prestigious Clément Rhum Vieux V.S.O.P has been carried out following the purest tradition and according to the methods so recognized and inherited from Homère and Charles Clément

The Clément family is the one who, at the end of the 19th century, brought prestige to the ron of the Caribbean island of Martinique, a French dependency