CM Finca Valdehierro 2014 D.O. Cigales

CM Finca Valdehierro 2014 D.O. Cigales
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CM Finca Valdehierro 2014 D.O. Cigales

CM Finca Valdehierro 2014 D.O. Cigales

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Alérgenos y características

Year

2014

Appellation of origin

Cigales

Kind

Tinto

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

2014

Appellation of origin

Cigales

Kind

Tinto

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: Carlos Moro

Cardinal very high with intense purple tones, very covered with layer, clean and bright. Frank, intense and very elegant, with lively aromas of ripe red and black fruits in the range of cherry, cherry, fresh blackberry and blackberry, and complex tertiary aromas from its barrel aging, highlighting licorice, roasted coffee, vanilla, clove, with an elegant mineral touch of graphite. Very elegant and velvety, with a lively, expressive and pleasant skeleton of sweet tannins, well balanced with a measured acidity, repeating in retronasal the complexity of multiple aromas enjoyed on the nose, red fruit, coffee, licorice, pleasant roasted coffee.Vineyard:Poor soils of loamy texture with limestone agglomerate and abundant alluvial. South facing. Centennial plantation of post-phylloxera Tempranillo. Maximum load of 3,000 kg. per hectare. Located in the Duero river basin in a Mediterranean climate zone with continental influence and an altitude of 750 m above sea level.

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Otras características

Mark: Carlos Moro

More information

Cardinal very high with intense purple tones, very covered with layer, clean and bright. Frank, intense and very elegant, with lively aromas of ripe red and black fruits in the range of cherry, cherry, fresh blackberry and blackberry, and complex tertiary aromas from its barrel aging, highlighting licorice, roasted coffee, vanilla, clove, with an elegant mineral touch of graphite. Very elegant and velvety, with a lively, expressive and pleasant skeleton of sweet tannins, well balanced with a measured acidity, repeating in retronasal the complexity of multiple aromas enjoyed on the nose, red fruit, coffee, licorice, pleasant roasted coffee.Vineyard:Poor soils of loamy texture with limestone agglomerate and abundant alluvial. South facing. Centennial plantation of post-phylloxera Tempranillo. Maximum load of 3,000 kg. per hectare. Located in the Duero river basin in a Mediterranean climate zone with continental influence and an altitude of 750 m above sea level.

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