Avancia Cuvée de O Mencía 2023 represents one of the most refined interpretations of the Mencía variety from Valdeorras. Created by Avancia, the Galician project of the Jorge Ordóñez Group, this wine seeks to reflect the pure essence of Mencía through vineyards growing on slate and quartz slopes. The grapes, sourced from ancient, traditionally cultivated vineyards, provide the wine with a clear mineral identity and freshness. Fermentation occurs with indigenous yeasts, followed by 8 months of aging on lees in used French barrels, enhancing complexity while preserving fruit purity. With notes of cherry, raspberry, and violets, accompanied by herbs and a smoky touch, this fresh and balanced wine is ideal for pairing with Iberian cured meats, white meats, and cheeses. It is recommended to serve between 14 and 16 ºC to appreciate its Atlantic character and its persistent refined finish.