CM Prestigio 2017 is a high-quality red wine made from the Tempranillo grape variety, grown in the vineyards of Labastida. The winemaking process begins with careful pruning, limiting production to a maximum of 4,000 kg per hectare. Harvesting is done manually at optimal ripeness, using boxes of less than 12 kg to preserve the integrity of the grapes. Upon arrival at the winery, the grapes are cooled in refrigerated chambers and undergo a rigorous selection process. Alcoholic fermentation takes place in small tanks, followed by malolactic fermentation in French oak barrels. Aging occurs in selected barrels of French oak (80%) and American oak (20%) for 18 months, offering distinctive and complex characteristics. The result is a wine with a deep, intense dark cherry color and exceptionally complex, voluptuous aroma, accompanied by a long, persistent taste, ideal for special occasions.