Contino Reserva is made from manually selected grapes from various micro-plots in the Viñedos del Contino estate, located in a meander of the Ebro River. After manual harvesting and optical selection, fermentation takes place in small tanks, followed by 18 months of aging in French and American oak barrels. The 2021 vintage stands out for its complexity, with notes of black fruit balanced with oak aging, offering a silky wine with great aging potential.