The Albariño García Caamaño 2022, produced at the prestigious Pazo de Rubianes, is a wine that stands out for its careful production process and genuine origin. This varietal comes from trellises and arbors, where the grapes are harvested and processed in wineries within less than 3 hours post-harvest. Cold maceration is performed primarily using free-run juices obtained through gentle pressing, enhancing its aromas and freshness. Fermentation takes place in stainless steel tanks, with strict temperature control to ensure product quality. Subsequently, the wine undergoes aging on lees for approximately a year and a half. As a final phase, cold stabilization and bottling are carried out. This meticulous process, combined with its estate origin, gives the Albariño García Caamaño its characteristic distinction, highly appreciated in the wines of this region.