The sliced Campo cured pork loin from Casa Ortega is a delicious choice for discerning palates. Since 1939, our meats have been sliced and portioned on the spot, ensuring freshness and quality with every order. This Iberian loin, free of preservatives and colorants, undergoes a careful curing process that gives it a homogeneous and firm texture. It is ideal for serving as an appetizer thanks to its exceptional flavor. With a high content of B vitamins, like B12, and minerals such as iron and magnesium, this cured meat is a nutritious option. We recommend enjoying it paired with some of our aged cheeses, available at our online gourmet store. All our products are vacuum packed to ensure freshness and are properly labeled for complete traceability.