The Anchovy Fillets in extra virgin olive oil (EVOO) from El Capricho are a gourmet choice for fish lovers. Made from the species Engraulis encrasicholus, these fillets stand out for their flavor and quality. Sourced from the Cantabrian Sea, their freshness is a key aspect valued by consumers. This careful preparation guarantees an exceptional taste, ideal for enjoying as appetizers or as a complement to your favorite dishes. The 50g format is perfect for sharing or enjoying in a quick meal. This product is perfect for those seeking quality in their preserves, providing a touch of the sea in every bite.