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Crab Salad Casa Ortega is a traditional recipe made with crab surimi (40%), creamy sauce, boiled egg (7%) and a mix of selected ingredients. This stew is presented in a wedge of approximately 500 grams, ideal for one or two people. It is perfect as a starter, side dish or light main course.
Crab Salad Casa Ortega is a traditional recipe made with crab surimi (40%), creamy sauce, boiled egg (7%) and a mix of selected ingredients. This stew is presented in a wedge of approximately 500 grams, ideal for one or two people. It is perfect as a starter, side dish or light main course.