This exquisite pressed cheese is carefully made with sheep and goat milk, offering a perfect balance between intense and mild flavors. The cheese wedge in lard from La Casota delivers a unique culinary experience thanks to its aging of at least 105 days. With a net weight of 300g, it is the perfect addition to cheese boards or as a star in your favorite recipes. Enjoy the traditional art of cheesemaking with every bite of this lovingly aged cheese.