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Net weight:
100% Manchega Sheep Cheese. Matured for a minimum of 8 months and a maximum of 12 months in a natural cave.
The cured Marantona La Casota cheese is made in La Solana (Ciudad Real). It is an artisan cheese with denomination of origin La Mancha. Pressed paste cheese made with raw sheep's milk from the Manchega breed with a minimum maturity of 8 months and a maximum of 12 months.
Net weight:
100% Manchega Sheep Cheese. Matured for a minimum of 8 months and a maximum of 12 months in a natural cave.
The cured Marantona La Casota cheese is made in La Solana (Ciudad Real). It is an artisan cheese with denomination of origin La Mancha. Pressed paste cheese made with raw sheep's milk from the Manchega breed with a minimum maturity of 8 months and a maximum of 12 months.
