The Pacharán Baines Classic is an emblematic Navarrese liqueur made using traditional methods that have been perfected over time. Its main characteristic is the sloe flavor, the fruit of the blackthorn, which is macerated for a minimum of three months to achieve its perfect qualities. This careful maceration, combining rest and tradition, ensures the superior quality of the product. Baines, known for its dedication to the craftsmanship in liqueur production, has kept alive the essence of its production methods, earning the Artisan Diploma awarded by the Government of Navarre. Enjoying this pacharán is immersing oneself in the rich Navarrese culture, offering an authentic experience that highlights the heritage of the region.