Dehesa de La Granja 2021

Dehesa de La Granja 2021
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Dehesa de La Granja 2021

Dehesa de La Granja 2021

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Dehesa de La Granja 2021 is a red wine from the Fernández Rivera family, made in Zamora with Tempranillo grapes. Its process includes fermentation in stainless steel and aging for 15 months in American oak barrels, resulting in a balanced and flavorful wine, perfect for red meats and aged cheeses.
Dehesa de La Granja 2021 is a red wine made by the renowned Fernández Rivera family, known for iconic projects like Pesquera. This wine originates on their estate in Zamora, a vast property that combines vineyards, agriculture, and livestock. It’s made exclusively from the Tempranillo variety, sourced from their own vineyards planted at moderate altitude on poor clay and sandy soils, promoting good grape concentration. After manual harvesting, fermentation is carried out in stainless steel, and the wine ages for about 15 months in American oak barrels. Subsequently, it is refined in the historic underground caves of the winery, carved in stone, giving it a unique character. On the nose, it presents aromas of ripe red fruits like cherry and raspberry, along with notes of vanilla, cocoa, and toasted, roasted hints. On the palate, it feels flavorful, structured, and balanced, with ripe tannins and good acidity, culminating in a persistent finish with sweet and spicy memories. It is a very versatile wine, ideal for pairing with red meats, roasts, stews, or aged cheeses, standing out for its classic character and excellent price-quality ratio.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Dehesa de La Granja 2021 is a red wine from the Fernández Rivera family, made in Zamora with Tempranillo grapes. Its process includes fermentation in stainless steel and aging for 15 months in American oak barrels, resulting in a balanced and flavorful wine, perfect for red meats and aged cheeses.
Dehesa de La Granja 2021 is a red wine made by the renowned Fernández Rivera family, known for iconic projects like Pesquera. This wine originates on their estate in Zamora, a vast property that combines vineyards, agriculture, and livestock. It’s made exclusively from the Tempranillo variety, sourced from their own vineyards planted at moderate altitude on poor clay and sandy soils, promoting good grape concentration. After manual harvesting, fermentation is carried out in stainless steel, and the wine ages for about 15 months in American oak barrels. Subsequently, it is refined in the historic underground caves of the winery, carved in stone, giving it a unique character. On the nose, it presents aromas of ripe red fruits like cherry and raspberry, along with notes of vanilla, cocoa, and toasted, roasted hints. On the palate, it feels flavorful, structured, and balanced, with ripe tannins and good acidity, culminating in a persistent finish with sweet and spicy memories. It is a very versatile wine, ideal for pairing with red meats, roasts, stews, or aged cheeses, standing out for its classic character and excellent price-quality ratio.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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