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The Giusti family's bittersweet white vinegar is made from white Trebbiano grapes, from which they gently extract all the sweet juice they keep inside. It is aged in French and ash oak barrels to keep all its freshness intact. We recommend serving the duck magret with a drizzle of this condiment and a few sautéed almonds on top, which will give it a "di lusso" touch
The Giusti family's bittersweet white vinegar is made from white Trebbiano grapes, from which they gently extract all the sweet juice they keep inside. It is aged in French and ash oak barrels to keep all its freshness intact. We recommend serving the duck magret with a drizzle of this condiment and a few sautéed almonds on top, which will give it a "di lusso" touch
