My baskets
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My baskets
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Net weight:
Dijon mustard and originality in this classic mustard. The production process is traditional, in the Burgundy region with water, mustard seeds, vinegar, salt, critical acid and spices.
Net weight:
Dijon mustard and originality in this classic mustard. The production process is traditional, in the Burgundy region with water, mustard seeds, vinegar, salt, critical acid and spices.
