Disqualified 2016

Disqualified 2016
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Disqualified 2016

Disqualified 2016

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Rating: 4.8
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Alérgenos y características

Grape type

Tinto Fino

Country

España

Store

Réquiem Hispania

Grape type

Tinto Fino

Country

España

Store

Réquiem Hispania

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Parenting time: 16 meses

Net weight:

Disqualified 2016 is a red wine produced by the winery Réquiem Hispania in Peñafiel, in the renowned Ribera del Duero area. This wine, made 100% from Tinto Fino (Tempranillo) grapes, stands out for its manual vinification process and aging in French oak barrels.
Disqualified 2016 is a red wine from the winery Réquiem Hispania, located in Peñafiel, a prestigious wine region of Ribera del Duero. This wine is made from 100% Tinto Fino grapes, also known as Tempranillo, and represents a unique approach to vinification. The name "Disqualified" hints at its distancing from the traditional classification of Ribera del Duero wines, even though the grapes are cultivated in this region. In the 2016 vintage, the production process includes meticulous manual harvesting, fermentation using indigenous yeasts in small stainless steel tanks, and careful aging of 16 months in new and second-use French oak barrels.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Parenting time: 16 meses

More information

Net weight:

Disqualified 2016 is a red wine produced by the winery Réquiem Hispania in Peñafiel, in the renowned Ribera del Duero area. This wine, made 100% from Tinto Fino (Tempranillo) grapes, stands out for its manual vinification process and aging in French oak barrels.
Disqualified 2016 is a red wine from the winery Réquiem Hispania, located in Peñafiel, a prestigious wine region of Ribera del Duero. This wine is made from 100% Tinto Fino grapes, also known as Tempranillo, and represents a unique approach to vinification. The name "Disqualified" hints at its distancing from the traditional classification of Ribera del Duero wines, even though the grapes are cultivated in this region. In the 2016 vintage, the production process includes meticulous manual harvesting, fermentation using indigenous yeasts in small stainless steel tanks, and careful aging of 16 months in new and second-use French oak barrels.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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