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Source
España
Source
España
Mark: Casa Ortega
Half loin of Iberian lomo de cebo de campo of own production of Casa Ortega. approximately 500 grams. Shipping in 24 hours.
Our meats are filleted or portioned at the time of the order , as we have been doing since 1939 in our traditional butcher shops.
The cuts are sent vacuum packed guaranteeing the cold chain , ready to be consumed refrigerated or frozen and are properly labeled to ensure absolute traceability of the product.
After carefully selecting our product , we put at your disposal half a loin of Iberian country pork loin. Our product goes through a controlled curing process creating a product of the highest quality. It can be served thinly sliced in order to enjoy its exquisite flavor in our palates. It is usually served as an appetizer and the elaboration of this sausage follows a very careful process. After several months of curing and maturing, the product has a homogeneous and firm texture. The half loin, being a sausage, contains B vitamins, such as B12, and different minerals, such as iron and magnesium , and can be accompanied by other quality products. In this case we recommend you to choose one of the cured cheesesthat you can find in our online gourmet store.
Mark: Casa Ortega
Half loin of Iberian lomo de cebo de campo of own production of Casa Ortega. approximately 500 grams. Shipping in 24 hours.
Our meats are filleted or portioned at the time of the order , as we have been doing since 1939 in our traditional butcher shops.
The cuts are sent vacuum packed guaranteeing the cold chain , ready to be consumed refrigerated or frozen and are properly labeled to ensure absolute traceability of the product.
After carefully selecting our product , we put at your disposal half a loin of Iberian country pork loin. Our product goes through a controlled curing process creating a product of the highest quality. It can be served thinly sliced in order to enjoy its exquisite flavor in our palates. It is usually served as an appetizer and the elaboration of this sausage follows a very careful process. After several months of curing and maturing, the product has a homogeneous and firm texture. The half loin, being a sausage, contains B vitamins, such as B12, and different minerals, such as iron and magnesium , and can be accompanied by other quality products. In this case we recommend you to choose one of the cured cheesesthat you can find in our online gourmet store.
