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This wine comes from one of the first vineyards planted with Graciano in Castilla-La Mancha. Worked with the aim of obtaining the maximum expression of the terroir of Dominio de Valdepusa, it has used methods that prioritize ecological balance. The cellar work, with minimal intervention, results in an attractive, velvety and very polished wine, with a long cellaring potential and capable of enhancing dishes such as red tuna.