The Duroc pork cheek from Casa Ortega, vacuum-packed, offers between 600 and 750 grams of lean meat subjected to a careful filleting and vacuum packing process. This process ensures optimal freshness and quality while maintaining the cold chain. It is a highly valued cut in gastronomy, especially for its juiciness and flavor, making it ideal for stews or grilling. The cheek comes from the lower jaw of the Duroc pig, a breed developed from the merging of Old Duroc and Red Jersey in the USA, known for producing strong and fast-growing piglets. Attention to detail and tradition since 1939 guarantee a high-quality product.