The Duroc pork cheek is a special piece known for its juiciness and tenderness, coming from the lower jaw of the Duroc pig. Lean cut with fat marbling, ideal for oven cooking, grilling, or stewing. This product is packaged in trays weighing between 600 and 750 grams, ensuring the cold chain from our traditional Casa Ortega butcher shops, where we have perfected the art of cutting since 1939. This cut is appreciated by chefs worldwide for its magnificent flavor and texture. The Duroc breed, born from the fusion of Old Duroc and Red Jersey in the United States, has made it possible to obtain strong piglets with better growth. A perfect choice for any dish that wants to stand out.