My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Source
España
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Buena calidad, el producto llega limpio y envasado al vacio
Esta valoración no tiene comentarios
Source
España
Mark: Casa Ortega
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Duroc pork cheeks. Packed in trays by Cárnicas Ortega. 600-750 grams. Lean piece found in the lower jaw of the Duroc pig.
Our meats are filleted or portioned at the time of order , as we have been doing since 1939 in our traditional butcher's shops.
The cuts are sent vacuum packed guaranteeing the cold chain, ready to be consumed refrigerated or frozen and are correctly labeled to ensure absolute traceability of the product.
The Duroc pork cheek is a lean piece located in the lower jaw , with fat streaks. For its consumption it can be roasted and gr illed, although the main way to cook this product is in stew. This cheeks are difficult to find as they are highly appreciated by cooks all over the world. They are very juicy and tender. They have a very pleasant flavor. If you want to make a stew or surprise your guests look no further, with this product you will get it.This breed of Duroc pig is not a new breed. It is a breed that arose from the fusion of the Old Duroc and the Red Jersey in the United States. This breed has allowed to obtain stronger piglets and better growth
Mark: Casa Ortega
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Duroc pork cheeks. Packed in trays by Cárnicas Ortega. 600-750 grams. Lean piece found in the lower jaw of the Duroc pig.
Our meats are filleted or portioned at the time of order , as we have been doing since 1939 in our traditional butcher's shops.
The cuts are sent vacuum packed guaranteeing the cold chain, ready to be consumed refrigerated or frozen and are correctly labeled to ensure absolute traceability of the product.
The Duroc pork cheek is a lean piece located in the lower jaw , with fat streaks. For its consumption it can be roasted and gr illed, although the main way to cook this product is in stew. This cheeks are difficult to find as they are highly appreciated by cooks all over the world. They are very juicy and tender. They have a very pleasant flavor. If you want to make a stew or surprise your guests look no further, with this product you will get it.This breed of Duroc pig is not a new breed. It is a breed that arose from the fusion of the Old Duroc and the Red Jersey in the United States. This breed has allowed to obtain stronger piglets and better growth
