The Penitence 2023 is one of Raúl Pérez's rarest wines in Galicia. It comes from a small plot of old vines linked to Adegas Guímaro, on the slopes of Amandi overlooking the Sil River. Mencía predominates, alongside small amounts of other traditional Galician varieties. The vines, around 80 years or older, primarily grow on slate, in terraces and steep slopes that limit mechanization. The winemaking process is minimally invasive: whole bunches, 100% stems, and spontaneous fermentation with indigenous yeasts in oak vats, without temperature control. It then ages for approximately 12 months in used French oak, aiming to preserve the vineyard's expression. Initially, it may seem reserved and needs some air. It reveals red and black fruit, black olives, spices, smoke, incense, and a mineral character. On the palate, it presents freshness, lively acidity, fine tannins, and a long, mineral finish. It pairs well with octopus, white meats, cold cuts, mushrooms, and delicate game dishes. It is recommended to serve at approximately 15–16 °C and to give it some air before drinking.