The Egg Sausage Obach 1915 is a traditional sausage that reflects the rich mountain gastronomy. This product is made by the renowned sausage house Obach, which has been linked to the art of creating authentic specialties since 1915. Egg is a key ingredient, adding distinctive character to this sausage, differentiating it within traditional varieties. Weighing 250 g, it is perfect for enjoying as an appetizer, including in charcuterie boards or pairing with bread and other quality food products.