This Organic Extra Virgin Olive Oil, resulting from a unique blend of uncatalogued varieties and Hojiblanca, stands out for its intense aromas of grass, artichoke, and almond. Produced under optimal conditions, it preserves all its organoleptic properties, offering a perfect balance in every drop.
Discover the uniqueness of Belvís de las Navas Organic Extra Virgin Olive Oil, which revives ancient olive varieties, particularly Hojiblanca, Zorzaleña, and various types of wild Acebuchina. This exceptional oil, made through a careful daily milling process, highlights fresh and complex aromas of cut grass, artichoke, and almond notes. The harvest of olives at their optimal time ensures an end product with extraordinary organoleptic properties. Its flavor profile presents a medium intensity of pungency and bitterness, creating an ideal balance for any palate. Additionally, its organic production ensures that no synthetic chemicals are used, adding value to this delicious 'juice' of olives. A perfect choice for oil lovers who value quality and environmental respect.
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