Herpac offers its new proposal of gildas with smoked tuna, perfectly crafted to provide you with a distinct and delicious gastronomic experience. These gildas include Sevilla olives and authentic piparra, combining textures and flavors that will delight even the most demanding palates. Gildas, originating from the Basque Country, are a classic in pintxos, and in this version, the traditional use of anchovies is replaced by cubes of smoked tuna, bringing unmatched freshness. Enjoy them as part of an appetizer, at family gatherings or with friends, and surprise everyone with a gourmet touch to elevate any occasion. Ideal to accompany with a good wine or a cold beer.