Fillaboa, Aged Pomace stands out for its careful production process. This product is derived from the aging of white pomace in French Limousine oak barrels, giving it a unique and complex character. Aged for a minimum of 7 years, it has depth of flavor and an exceptional aromatic profile. Its potential aging of up to 20 years suggests that its quality can continue to improve over time. Ideal for quality spirit lovers, this pomace can be enjoyed neat, on the rocks, or as a base for crafting sophisticated cocktails.