Finca Nueva Blanco Fermentado en Barrica 2020

Finca Nueva Blanco Fermentado en Barrica 2020
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Finca Nueva Blanco Fermentado en Barrica 2020

Finca Nueva Blanco Fermentado en Barrica 2020

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Alérgenos y características

Grape type

Viura

Maturation

Fermentado en barrica

Country

España

Store

Finca Nueva

Grape type

Viura

Maturation

Fermentado en barrica

Country

España

Store

Finca Nueva

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Rioja (Spain)

Net weight:

Finca Nueva Blanco Fermentado en Barrica 2020 is a Rioja white wine produced by Bodega Finca Nueva, combining the freshness of the Viura grape with the complexity of French oak. Ideal for pairing with fish, seafood, and Mediterranean dishes.
Finca Nueva Blanco Fermentado en Barrica 2020 is a white wine from Rioja, produced by Bodega Finca Nueva, part of the historic Martínez Bujanda family. This modern and accessible wine is made exclusively from Viura grapes sourced from selected vineyards in Rioja Alta. The process begins with a gentle press and static racking, followed by a 25-day fermentation in new French oak barrels. The wine spends about 4 months on lees, with regular bâtonnage. Aromatically, it presents notes of pineapple, pear, ripe white fruit, citrus, vanilla, and fine toasting. On the palate, it is creamy and balanced, with enveloping freshness and a long finish with mineral touches.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Rioja (Spain)

More information

Net weight:

Finca Nueva Blanco Fermentado en Barrica 2020 is a Rioja white wine produced by Bodega Finca Nueva, combining the freshness of the Viura grape with the complexity of French oak. Ideal for pairing with fish, seafood, and Mediterranean dishes.
Finca Nueva Blanco Fermentado en Barrica 2020 is a white wine from Rioja, produced by Bodega Finca Nueva, part of the historic Martínez Bujanda family. This modern and accessible wine is made exclusively from Viura grapes sourced from selected vineyards in Rioja Alta. The process begins with a gentle press and static racking, followed by a 25-day fermentation in new French oak barrels. The wine spends about 4 months on lees, with regular bâtonnage. Aromatically, it presents notes of pineapple, pear, ripe white fruit, citrus, vanilla, and fine toasting. On the palate, it is creamy and balanced, with enveloping freshness and a long finish with mineral touches.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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