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Finca Viñoa Treixadura 2024 is a white wine from the Ribeiro DO produced by Pazo Casanova , a winery focused on reviving the historic vineyards of the Avia Valley in Galicia. The wine comes from the estate vineyard A Viñoa , a steep hillside vineyard planted in terraces supported by granite walls, a traditional viticultural landscape typical of the region.
The blend is dominated by Treixadura , one of the signature grape varieties of Ribeiro, complemented by smaller proportions of Albariño, Loureiro and Godello , which add aromatic complexity and freshness. The vines grow on granite and schist soils , contributing to the wine’s distinctive mineral character.
The grapes are hand-harvested and carefully selected. After pressing and clarification, fermentation takes place at controlled temperature. The wine is then aged on its fine lees for around six months , gaining texture and complexity while maintaining freshness.
On the nose it displays aromas of white and stone fruits such as apple, pear and white plum , accompanied by notes of yellow flowers, fresh herbs and subtle mineral nuances. On the palate it is fresh, vibrant and well structured , with balanced acidity and a slightly saline finish typical of Atlantic-influenced wines.
It pairs beautifully with seafood, baked fish, rice dishes, fish carpaccio and poultry , highlighting the freshness and elegance typical of the wines from Ribeiro.
Finca Viñoa Treixadura 2024 is a white wine from the Ribeiro DO produced by Pazo Casanova , a winery focused on reviving the historic vineyards of the Avia Valley in Galicia. The wine comes from the estate vineyard A Viñoa , a steep hillside vineyard planted in terraces supported by granite walls, a traditional viticultural landscape typical of the region.
The blend is dominated by Treixadura , one of the signature grape varieties of Ribeiro, complemented by smaller proportions of Albariño, Loureiro and Godello , which add aromatic complexity and freshness. The vines grow on granite and schist soils , contributing to the wine’s distinctive mineral character.
The grapes are hand-harvested and carefully selected. After pressing and clarification, fermentation takes place at controlled temperature. The wine is then aged on its fine lees for around six months , gaining texture and complexity while maintaining freshness.
On the nose it displays aromas of white and stone fruits such as apple, pear and white plum , accompanied by notes of yellow flowers, fresh herbs and subtle mineral nuances. On the palate it is fresh, vibrant and well structured , with balanced acidity and a slightly saline finish typical of Atlantic-influenced wines.
It pairs beautifully with seafood, baked fish, rice dishes, fish carpaccio and poultry , highlighting the freshness and elegance typical of the wines from Ribeiro.
Net weight:
Finca Viñoa Treixadura 2024 is a white wine from the Ribeiro DO produced by Pazo Casanova , a winery focused on reviving the historic vineyards of the Avia Valley in Galicia. The wine comes from the estate vineyard A Viñoa , a steep hillside vineyard planted in terraces supported by granite walls, a traditional viticultural landscape typical of the region.
The blend is dominated by Treixadura , one of the signature grape varieties of Ribeiro, complemented by smaller proportions of Albariño, Loureiro and Godello , which add aromatic complexity and freshness. The vines grow on granite and schist soils , contributing to the wine’s distinctive mineral character.
The grapes are hand-harvested and carefully selected. After pressing and clarification, fermentation takes place at controlled temperature. The wine is then aged on its fine lees for around six months , gaining texture and complexity while maintaining freshness.
On the nose it displays aromas of white and stone fruits such as apple, pear and white plum , accompanied by notes of yellow flowers, fresh herbs and subtle mineral nuances. On the palate it is fresh, vibrant and well structured , with balanced acidity and a slightly saline finish typical of Atlantic-influenced wines.
It pairs beautifully with seafood, baked fish, rice dishes, fish carpaccio and poultry , highlighting the freshness and elegance typical of the wines from Ribeiro.
Finca Viñoa Treixadura 2024 is a white wine from the Ribeiro DO produced by Pazo Casanova , a winery focused on reviving the historic vineyards of the Avia Valley in Galicia. The wine comes from the estate vineyard A Viñoa , a steep hillside vineyard planted in terraces supported by granite walls, a traditional viticultural landscape typical of the region.
The blend is dominated by Treixadura , one of the signature grape varieties of Ribeiro, complemented by smaller proportions of Albariño, Loureiro and Godello , which add aromatic complexity and freshness. The vines grow on granite and schist soils , contributing to the wine’s distinctive mineral character.
The grapes are hand-harvested and carefully selected. After pressing and clarification, fermentation takes place at controlled temperature. The wine is then aged on its fine lees for around six months , gaining texture and complexity while maintaining freshness.
On the nose it displays aromas of white and stone fruits such as apple, pear and white plum , accompanied by notes of yellow flowers, fresh herbs and subtle mineral nuances. On the palate it is fresh, vibrant and well structured , with balanced acidity and a slightly saline finish typical of Atlantic-influenced wines.
It pairs beautifully with seafood, baked fish, rice dishes, fish carpaccio and poultry , highlighting the freshness and elegance typical of the wines from Ribeiro.
