The flower salt flakes from Añana are crispy sheets formed from the evaporation of brine. Hand-harvested, they are ideal for enhancing the flavor of humble dishes like meats and fish, adding a luxurious finishing touch.
The Flower Salt Flakes from Añana are a gourmet product known for their crispy texture and exceptional quality. These flakes naturally form on the surface of the fields as the brine evaporates. Hand-harvested, they ensure that only the best flakes are collected before sinking to the bottom. Thanks to their distinctive flavor and elegance, they are particularly suitable for adding a luxurious finishing touch to a wide variety of dishes, from meats to fish, turning a simple meal into a gourmet culinary experience. Their presentation in 125 grams makes them perfect for home use or as a gift for food lovers.
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