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Net weight:
Crispy textured slices that form on the surface of the threshing floor when the brine evaporates. Harvested by hand before falling into the fondo.Especialmente indicated to give a luxurious finishing touch to meats and fish.
Net weight:
Crispy textured slices that form on the surface of the threshing floor when the brine evaporates. Harvested by hand before falling into the fondo.Especialmente indicated to give a luxurious finishing touch to meats and fish.