Fresquito Grass Wine is a unique creation from the Pérez Barquero winery, located in the historic Montilla-Moriles region. This wine reflects Andalusian traditions from a contemporary perspective, with selected Pedro Ximénez grapes from the famous albarizas of Sierra de Montilla and Moriles Altos. The harvest is meticulously carried out, ensuring the highest quality of the musts. Controlled fermentation in stainless steel tanks with native yeasts ensures the aromatic purity of the wine. Subsequently, biological aging for eight months under flor veil in jars provides complexity, before transferring to old Fino casks for another twelve months of maturation. On the nose, it offers a blend of ripe fruit and mineral notes evoking the albariza soils, while on the palate, its freshness and volume stand out, sustained by excellent acidity. With salty notes and a slight bitterness, it is an ideal wine for seafood, fish, and cheeses.