Indulge in Casa Ortega’s Iberian Fuet, a cured sausage made from Iberian pork. Its fine texture and unmistakable flavor make it the perfect companion for your appetizers. Made with minced meat and fat from Iberian pork, this product has been carefully cured to provide you with an authentic culinary experience.
The Iberian Fuet 175g from Casa Ortega is a cured sausage that stands out for its fine thickness and characteristic flavor. Made from a careful mix of minced Iberian pork and fat, salt, spices, and additives are added to enhance its taste. This product is stuffed in artificial casings and undergoes a rigorous curing-maturation process, enhancing its organoleptic qualities. Once the maturation process is complete, it is vacuum-packed to preserve its freshness and flavor. Ideal to be paired with good bread or enjoyed on its own, this fuet is a perfect choice for any occasion.
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