Gran Enemigo Agrelo is a red wine distinguished by its blend, where Cabernet Franc predominates and is harmoniously complemented by Malbec. This wine comes from a vineyard situated 930 meters above sea level in Agrelo, Mendoza, a location that not only contributes to the quality of the grapes but also offers stunning views of the Andes Mountains, creating a unique environment for winemaking. The production of Gran Enemigo Agrelo is methodical and artisanal: up to five different harvests are carried out, each spaced a month and a half apart to ensure that the grapes are picked at their optimal maturity. The grapes undergo a 5-day cold maceration, followed by a medium maceration of 23 days, where 30% whole bunches are used to add complexity to the wine. Fermentation occurs in barrels under strict temperature control, achieving an average of 22 °C (72 °F), contributing to the wine's elegance and depth. Finally, Gran Enemigo Agrelo is aged for 15 months in foudres over 100 years old, giving it its unique character and structure. This wine is a notable expression of Argentine terroir and a delight for wine enthusiasts.