My baskets
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Recipe elaborated with verdina beans, a variety of small size and extremely thin skin, typical of Asturias and Galicia that is very appreciated for seafood and fish dishes. Light and intensely flavored stew prepared in a traditional way.
Recipe elaborated with verdina beans, a variety of small size and extremely thin skin, typical of Asturias and Galicia that is very appreciated for seafood and fish dishes. Light and intensely flavored stew prepared in a traditional way.
