The half Iberian 100% bellota salami from Casa Ortega is a high-quality cured meat product, resulting from a careful production process. It comes from the best Iberian pig meats, exclusively fed with bellota, offering an unparalleled flavor experience. After several months of curing and aging, it presents a homogeneous and firm texture that distinguishes it. The careful feeding of the pigs ensures that the final product meets the demanding characteristics of bellota ibérico. At Casa Ortega, we take pride in crafting our salami from pigs that have been 100% acorn-fed. Additionally, this cured meat is rich in B vitamins, such as B12, and minerals like iron and magnesium. Its seasoning process includes salt, ground and whole pepper, and nutmeg, providing a characteristic aroma that makes it unmistakable. For a complete gastronomic experience, we recommend pairing our Iberian salami with a strong-flavored cured cheese, such as La Antigua Provenzal cheese, and enjoying it with a good red wine. From Casa Ortega, we invite you to explore this exceptional cured meat that combines tradition and quality.