Iberian field-fed ham 5B Estirpe Negra, with a weight of 8.4 kg indicated in the title. Its description highlights the fine texture, flavor, and marbling of infiltrated fat within the meat, as well as its color. The 5B quality is associated with a slow and careful process in all stages, although no specific curing time is provided. The available presentations are Whole Piece, Sliced, and Hand-cut (48h preparation). This last option expressly includes a 48-hour preparation time. The 8.4 kg figure comes from the general product title; no separate net content is declared for the sliced and hand-cut presentations. The information provided does not include an ingredients list, an allergen statement, or nutritional values. It also does not expressly identify the country or region of origin, nor does it provide specific storage conditions.