The Iberian Bellota Salami Alta Expresión is a sausage that highlights the quality of its ingredients and its curing process. Made with selected iberian pork cuts, it is seasoned with natural spices, giving it a characteristic flavor and a gentle hint of pepper. The natural casing used ensures optimal curing, resulting in a product that has a firm and compact consistency and an intense aroma that invites tasting. Perfect for enjoying in slices on a charcuterie board or as part of an appetizer. Store in a cool, dry place, protected from direct light.