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Salchichón de Bellota Ibérico is a sausage cured in cular intestine (natural casing) and is made with the best lean meat seasoned with natural spices and a mild touch of pepper. It has a firm and compact consistency to the touch and a characteristic flavor and smell, with an intense aroma.
Net weight:
Salchichón de Bellota Ibérico is a sausage cured in cular intestine (natural casing) and is made with the best lean meat seasoned with natural spices and a mild touch of pepper. It has a firm and compact consistency to the touch and a characteristic flavor and smell, with an intense aroma.
