The Lomo de Cebo de Campo Ibérico 50% Raza Ibérica Estirpe Negra is a traditionally cured charcuterie specialty. Its intense and aromatic flavor, along with a firm and juicy texture, make it an ideal delight for appetizers and celebrations. A piece that represents the best of Iberian gastronomy, made from Iberian pork and an approximate cut of 800 g.
The Lomo de Cebo de Campo Ibérico 50% Raza Ibérica Estirpe Negra is a jewel of Iberian charcuterie. Made from Iberian pork, this lomo follows a traditional curing process that gives it a balanced profile and intense flavor. The firm and juicy texture of the meat complements an aromatic hint, reflecting the unique qualities of Iberian pork and its careful preparation process. It’s perfect for slicing thinly and serving as an appetizer, starter, or alongside other Iberian products, cheeses, and bread. Presented in a piece of approximately 800 g, the weight may vary slightly due to cutting and preparation, making this lomo an excellent choice for gatherings and special celebrations.
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