Finca La Barca's Iberian pâté with smoked paprika combines Iberian pork meats with smoked paprika from La Vera. It is described as a cream that brings together the flavours and nuances of Extremadura cuisine, with Iberian meat and paprika as the main ingredients in its preparation. It comes in an airtight 110 g glass jar. This Finca La Barca presentation contains 110 g of product and corresponds to the Iberian pâté with smoked paprika described in the product sheet. The smoked paprika from La Vera used carries a Protected Designation of Origin. This refers to the paprika used as an ingredient and does not certify a designation of origin for the pâté as a whole. The available information highlights Iberian pork meats and paprika, but does not provide a full ingredient list, nutritional values or specific storage instructions.