The Iberian pork cheek Casa Ortega is a delicacy from acorn-fed pigs. This cut, taken from the face of the pig, is known for being tender and juicy when slow-cooked. Produced and sliced at the time of order, it is vacuum-packed to preserve freshness and ensure total traceability. Since 1939, Casa Ortega continues its quality tradition in its butcher shops, offering meats ready to eat, refrigerate or freeze. For Iberian pork lovers, it is a gourmet option also available in our online store.