Iberian pork cheek Casa Ortega, a house-made delicacy. Cut and provided at the moment of order, this meat is vacuum packed while maintaining the cold chain. From acorn-fed animals, this cut has become a tender and flavorful bite.
The Iberian pork cheek Casa Ortega is an exceptional cut from the pig's facial muscle, known for its tenderness and juiciness when slow-cooked. Since 1939, Casa Ortega has provided portioned meats at the moment of order to ensure freshness and quality. The cheek is vacuum packed to preserve freshness and flavor until consumed.
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